Dandelion (Taraxacum officinale) is a common flowering plant found abundantly in all temperate zones of the Northern Hemisphere. Considered by some to be a nuisance weed with no redeeming properties, Dandelion Root is a source of many naturally occurring compounds including carotenoids, fatty acids, flavonoids and phytosterols.
Suggested Usage
As a dietary supplement, take 2 capsules 2 to 3 times daily with water.
Supplement Facts
| Serving Size: | 2 Capsules | ||
|---|---|---|---|
| Servings Per Container: | 50 | ||
| Amount Per Serving | % Daily Value* | ||
|
* Percent Daily Values are based on 2,000 calorie diet. † Daily Value not established. | |||
| Total Carbohydrate | <1 g | <1% | |
| Dandelion Root (Taraxacum officinale) | 1.0 g (1,000 mg) | † | |
Other Ingredients: Gelatin (capsule), Magnesium Stearate (vegetable source), Stearic Acid (vegetable source) and Silica.
Contains no: sugar, salt, starch, yeast, wheat, gluten, corn, soy, milk, egg, shellfish or preservatives.
Store in a cool, dry place.
